Recipe snatch - Cardamom Fennel Scallops
This entry is entirely for the purpose for saving this amazing sounding scallop reciepe I snatched from the Instagram of bgenation. My purpose is not to try to "own" your recipe, but to restore it. I just had to save this, because this must be deeeeeliiiiish!!!! Picture: bgenation Instagram Cardamom Fennel Scallops Ingredients 1 tsp (2 g) fennel seeds 1⁄2 tsp (1 g) black or yellow mustard seeds 1⁄4 tsp (.5 g) cardamom seeds 1 lb. (455 g) large sea scallops (12 to 15) 4 medium-sized cloves garlic, finely chopped 2 dried red cayenne chilies (like chile de arbol), stems discarded, coarsely chopped (do not remove the seeds) 1 tsp (6 g) coarse kosher or sea salt 2 tbsp (30 ml) canola oil 1⁄2 cup (125 ml) unsweetened coconut milk 1 tbsp (2 g) finely chopped fresh cilantro leaves and tender stems Instructions Place the fennel, mustard and cardamom seeds in a spice grinder (or a coffee grinder) and grind them to the consistency of finely ground black pepper (and be sure to...